Meat Internal Temperature Guide
Safe internal temperatures by meat type and doneness.
Temperature Fahrenheit
145 °F
Temperature Celsius
62.8 °C
Recommendation
Beef at medium: rest for 5-10 minutes after cooking. Note: USDA minimum is 145°F (63°C).
Safe internal temperatures by meat type and doneness.
Temperature Fahrenheit
145 °F
Temperature Celsius
62.8 °C
Recommendation
Beef at medium: rest for 5-10 minutes after cooking. Note: USDA minimum is 145°F (63°C).