Yeast Pitch Rate Calculator
Calculate target yeast cells needed using Mr. Malty / White Labs guidelines: 0.75M cells/mL/°P for ales, 1.5M cells/mL/°P for lagers.
Target Cells
213 B
Pitch Rate
0.75 M cells/mL/°P
Calculate target yeast cells needed using Mr. Malty / White Labs guidelines: 0.75M cells/mL/°P for ales, 1.5M cells/mL/°P for lagers.
Target Cells
213 B
Pitch Rate
0.75 M cells/mL/°P